Smart Inventory
Track every ingredient by batch. The system automatically consumes what expires first — so waste drops and margins improve.
From ingredients to service — MISE keeps your restaurant running smoothly. Inventory, recipes, team, and tasks in one place.
Trusted by 20+ restaurants across Argentina
Built for commercial kitchens that can't afford to stop.
Track every ingredient by batch. The system automatically consumes what expires first — so waste drops and margins improve.
Manage recipes, calculate food costs, and track margins. Know exactly what each plate really costs.
Coordinate shifts, assign tasks, and manage day-off requests. Your team, always in sync.
Automatic reorder alerts, low-stock warnings, and supplier tracking. Stock shortages become history.
Demo coming soon
A full walkthrough video is coming. Until then, start your free account and explore it yourself.
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or $250/yr
* Promotional pricing for first 100 restaurants
For growing teams
or $400/yr
* Promotional pricing — subject to change with 30 days notice.
By chefs, for chefs.
MISE wasn't built in a co-working space. It was born mid-service, between a smoking pan and a stack of paper orders, when we got tired of running a professional kitchen like it was 1995. Expired stock discovered too late, inventory on sticky notes, schedules over WhatsApp — and never really knowing if the food cost made sense. So we built what we always needed.
Whether you run a restaurant, a café, or a catering operation — MISE gives you the clarity to manage inventory, coordinate your team, and control costs. Without the chaos.
From mise en place to service — everything in one place.
Join 20+ restaurants already using MISE. Free forever — upgrade when you're ready.
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